Our Artisanal Culinary Work
Crafted with Passion, Savoured with Delight – explore the essence of culinary artistry at Tresley’s Fine Foods.
Interested in How We Smoke Our Ribs?
At Tresley’s Fine Food, we take pride in the meticulous process behind our succulent ribs, each step infused with expertise and flavour. First, our premium ribs are carefully separated from the pork bellies, where they would otherwise contribute to the creation of our famous bacon.
Finally, our ribs emerge, tantalizingly prepared for your culinary adventures. Whether destined for the sizzle of the braai, infusing the air with mouthwatering aromas, or for a slow, tender roast in the warmth of your oven, each rib embodies the essence of indulgence and satisfaction. At Tresley’s, our ribs are more than just a dish—they are a testament to craftsmanship and flavour, inviting you to savour every moment of culinary delight.
Once freed, these ribs embark on a journey of transformation. They undergo a meticulous dry curing process, allowing the flavours to deepen and intensify, before being enveloped in the aromatic embrace of our smokehouse. Here, they are gently infused with rich, smoky nuances of apple wood smoke.
How We Pack Our Prosciutto Crudo
Smoked Norwegian Salmon
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Gravlax
Indulge your senses in a culinary journey that begins with the finest Norwegian Salmon, meticulously sourced and imported exclusively for you. As it arrives in the vibrant city of Johannesburg, our precious cargo is cradled on a bed of crushed ice, ensuring its pristine freshness is preserved, never compromised by the chill of freezing temperatures.
But the journey doesn’t end there. To seal in the sublime essence of our craft, the cured and smoked salmon is meticulously vacuum-packed, ensuring not only a feast for the taste buds but also unmatched convenience for your culinary endeavors. Tresley’s brings you a culinary masterpiece, a symphony of flavours crafted from the heart, destined to elevate your dining experience to new heights. Unleash the epicurean in you with the unparalleled taste of our meticulously prepared Norwegian Salmon.
The magic truly unfolds when this culinary gem reaches the heart of the Eastern Free State, in the quaint town of Fouriesburg, at the esteemed Tresley’s. Here, we treat the salmon with the utmost care and expertise, gently curing it to perfection. The artistry continues as we envelop it in the rich, smoky embrace of oak wood during a cold smoking process, infusing it with a symphony of flavours that dance on your palate.
