Our Artisanal Culinary Work
Crafted with Passion, Savoured with Delight – explore the essence of culinary artistry at Tresley’s Fine Foods.
How We Slice and Pack our Bacon.
How We Pack Our Prosciutto Crudo
How We Prepare our Signature Oak Smoked Norwegian Salmon
Indulge your senses in a culinary journey that begins with the finest Norwegian Salmon, meticulously sourced and imported exclusively for you. As it arrives in the vibrant city of Johannesburg, our precious cargo is cradled on a bed of crushed ice, ensuring its pristine freshness is preserved, never compromised by the chill of freezing temperatures.
But the journey doesn’t end there. To seal in the sublime essence of our craft, the cured and smoked salmon is meticulously vacuum-packed, ensuring not only a feast for the taste buds but also unmatched convenience for your culinary endeavors. Tresley’s brings you a culinary masterpiece, a symphony of flavours crafted from the heart, destined to elevate your dining experience to new heights. Unleash the epicurean in you with the unparalleled taste of our meticulously prepared Norwegian Salmon.
The magic truly unfolds when this culinary gem reaches the heart of the Eastern Free State, in the quaint town of Fouriesburg, at the esteemed Tresley’s. Here, we treat the salmon with the utmost care and expertise, gently curing it to perfection. The artistry continues as we envelop it in the rich, smoky embrace of oak wood during a cold smoking process, infusing it with a symphony of flavours that dance on your palate.
How We Slice and Pack our Salami.
